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Favorites introduced to us by
good friends. We hope you enjoy them as much as we
do!
New!!!!
Strawberry Spinach Salad
Serves 10-12
11/2 cups fresh sliced
strawberries
3 cups tightly packed spinach
11/2 cups romaine lettuce
1/2 cup celery, diagonally sliced
1 tbsp sliced almonds
Dressing:
1 cup strawberry vinegar
( haven't been able to find in the local stores??)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar
Combine strawberries, spinach,
lettuce, celery and almonds in a large bowl. Toss
gently. In a separate bowl, combine dressing
ingredients. Mix well. Pour dressing over salad mixture.
Toss and serve on frosted plates with whole strawberry
garnish.
Strawberry
Pie
A cooked
pie shell.
Fill with
whole strawberries, line pastry shell.
Cook
until thick and clear.
1 cup crushed
strawberries
1 cup sugar
3 Tbsp. corn
starch
dash of salt
When taken
from heat add 1 Tbsp butter.
Pour over
whole strawberries, serve with whip cream.
Strawberry Frosty
2 cups
milk, divided
3/4 cup
strawberries or raspberries, fresh or frozen
2 tbsp.
sugar
Freeze 1 cup
milk in ice cube tray.
Place frozen
milk cubes in blender with fruit, sugar and 1 cup milk.
Blend for
approximately 1 minute.
Makes 2-3
servings.
Strawberry
Muffins
1 1/4 cups
white sugar
1/2 cup milk
1/2
cup margarine
2 cups quartered fresh strawberries
2 eggs
1/4 cup flour
1 3/4 cups
flour
2 tsp sugar
2 tsp baking
powder
1/2 tsp salt
Cream together
sugar and margarine. Add eggs, one at a time. Mix
together flour, baking powder and salt thoroughly. Add
dry ingredients alternately with milk. gently mix
together strawberries and 1/4 cup flour. Fold into
batter. fill greased large muffin cups 2/3 full.
Sprinkle with 2 teaspoons of sugar. Bake at 375 for 25
to 30 minutes. Watch after 20 minutes.
Strawberry Squares
3/4 cup butter
1/4 cup sugar
11/2 cup flour
1/4 tsp salt
2 cups strawberries
1 egg
1/4 cup brown sugar
1/2 tsp vanilla
1/2 cup coconut flakes
Mix butter, sugar, flour and salt
together, press into 9 inch square pan. Combine (fresh
or frozen) strawberries sliced with remaining
ingredients and spread over base. Bake 50 min. at 375.
Cut in squares and serve warm or
cold.
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